Gordon Ramsay's Spaghetti Bolognese: A Classic Italian Recipe

· 2 min read
beef italian pasta recipes

A rich, flavorful bolognese sauce doesn’t have to simmer all day. This version, inspired by Gordon Ramsay’s method, uses grated vegetables to create a quick yet delicious sauce that’s ready quickly.

recipe guide

Gordon Ramsay-Style Bolognese

Servings: 4Prep: 15 minCook: 30 min

Ingredients

  • 1 tbsp olive oil
  • ½ onion, grated (about 100g)
  • 1 carrot, grated (about 100g)
  • 4 cloves garlic, minced
  • 2 tsp dried oregano
  • 500g lean beef mince
  • 2 tbsp tomato paste
  • 150ml red wine
  • 800g canned chopped tomatoes
  • 2 tsp Worcestershire sauce
  • 4 tbsp whole milk
  • Salt and black pepper to taste
  • 300g dried spaghetti
  • Parmesan cheese, to serve

Method

  1. Prep: Grate the onion and carrot. Mince the garlic.

  2. Start the Sauce: Heat olive oil in a large non-stick pan over medium heat. Add grated carrot and onion. Add garlic, oregano, and a pinch of salt and pepper. Cook for 5 minutes until soft but not browned.

  3. Cook the Beef: Push vegetables to the sides of the pan. Add beef mince to the center. Cook for 2-3 minutes until mostly browned. Add tomato paste, cook for 30 seconds. Add red wine, simmer until reduced to a syrup (10 minutes).

  4. Finish the Sauce: Add chopped tomatoes and Worcestershire sauce. Simmer for 10 minutes until sauce darkens. Stir in milk for a silky finish.

  5. Cook Pasta: While sauce simmers, cook spaghetti in salted water until al dente. Reserve a cup of pasta water before draining.

  6. Serve: Portion spaghetti into bowls. Top with bolognese sauce. Finish with freshly grated Parmesan.

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