Simple Summer Succotash

Succotash is one of those classic American side dishes that just screams summer. It’s simple, fresh, and versatile. This is a basic version, feel free to add other veggies like zucchini or okra if you have them on hand.

Ingredients

• 1 tbsp olive oil or butter
• 1 small onion, finely chopped
• 1 red bell pepper, seeded and chopped
• 2 cups fresh or frozen corn kernels
• 1 1/2 cups fresh or frozen lima beans (or edamame)
• 1/2 cup vegetable broth or water
• 1 tbsp chopped fresh parsley or basil
• Salt and freshly ground black pepper to taste

Instructions

1. Heat the olive oil or butter in a large skillet or saucepan over medium heat.
2. Add the chopped onion and bell pepper. Sauté until softened, about 5-7 minutes.
3. Stir in the corn and lima beans. Cook for another 2-3 minutes.
4. Pour in the vegetable broth or water. Bring to a simmer, then reduce heat, cover, and cook until the vegetables are tender, about 10-15 minutes (less time for fresh, more for frozen).
5. Remove from heat. Stir in the fresh herbs.
6. Season generously with salt and pepper to taste.
7. Serve warm.