Classic Salmon Croquettes

· 2 min read
main course seafood

Salmon croquettes (or salmon patties) are a throwback classic for a reason. They’re easy, use pantry staples like canned salmon, and taste great. Perfect served with some tartar sauce or just a squeeze of lemon.

Ingredients

  • 1 can (14-15 oz) pink or red salmon, drained, skin and bones removed (or about 1.5 cups cooked leftover salmon, flaked)
  • 1/2 cup breadcrumbs (plus more for coating, optional)
  • 1/4 cup finely chopped onion and green onion
  • 1 tbsp chopped fresh parsley
  • 1 large egg, lightly beaten
  • 1 tbsp mayonnaise or mustard
  • 1 tsp lemon juice
  • Salt and freshly ground black pepper to taste
  • 2-3 tbsp vegetable oil or butter for frying

Instructions

  1. In a medium bowl, flake the drained salmon with a fork. Ensure any large bones or skin pieces are removed.
  2. Add the breadcrumbs, chopped onion, parsley, beaten egg, mayonnaise/mustard, and lemon juice to the bowl.
  3. Mix gently until just combined. Don’t overmix. Season with salt and pepper.
  4. Shape the mixture into small patties (about 4-6 depending on size). If the mixture is too wet, add a bit more breadcrumbs. If desired, you can coat the patties lightly in additional breadcrumbs for extra crispiness.
  5. Heat the oil or butter in a large skillet over medium heat.
  6. Carefully place the patties in the hot skillet. Cook for about 4-5 minutes per side, until golden brown and heated through.
  7. Remove the croquettes from the skillet and drain on paper towels.
  8. Serve immediately.