Fermentation
3 posts
Crafting Fermented Hot Sauce: A Tangy, Flavorful Adventure
Unlock complex flavor with this easy lacto-fermented hot sauce recipe. Learn the foolproof method using just peppers, salt, and time for tangy, funky results.
Simple Napa Cabbage Kimchi (Mak Kimchi)
A straightforward recipe for making classic Mak Kimchi (cut cabbage kimchi), the popular Korean fermented napa cabbage side dish, right in your own kitchen.
72-Hour Fermented Pizza Dough
72-hour cold fermented pizza dough inspired by Neapolitan techniques. Achieve complex flavor, perfect texture, and a digestible crust with minimal yeast.