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    <title>Italian Cuisine on McGinnis, Will</title>
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      <title>Pasta e Piselli: A Simple Italian Pasta with Peas</title>
      <link>https://mcginniscommawill.com/posts/2026-05-25-pasta-e-piselli/</link>
      <pubDate>Mon, 25 May 2026 00:00:00 +0000</pubDate>
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      <description>&lt;p&gt;Pasta e piselli is one of those classic Italian dishes that nobody seems to know about, which is a shame because it might be the most weeknight-friendly pasta you can make. It&amp;rsquo;s pantry food in the best sense: peas, onion, a bit of pancetta, and whatever short pasta you have lying around. The Neapolitan version cooks the pasta directly in the broth with the peas, so you end up with something between a pasta and a soup, thick and starchy and deeply savory.&lt;/p&gt;</description>
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