Mexican
8 posts
Easy Beans (Borracho-Style Pinto Beans)
Lazy borracho-style beans built on rendered pork belly scraps, poblano, tomato, and a can of beer, simmered low until they turn creamy and rich.
Charred Roasted Salsa
A smoky roasted salsa built on broiler-charred plum tomatoes, onion, and chiles, blended with garlic, cumin, chipotles in adobo, and lime.
Mexican-Style Grilled Meat Marinade (With a Little Miso)
A bright, citrusy carne asada-style marinade with lime, orange, cilantro, and chiles, plus a couple tablespoons of white miso for depth. Great on skirt steak, flanken ribs, or pork belly.
A Tale of Two Egg Dishes: Shakshuka and Huevos Rancheros
Exploring two beloved egg dishes from different corners of the world - Middle Eastern Shakshuka and Mexican Huevos Rancheros
Authentic Corn Tortillas
Learn to make authentic Mexican corn tortillas using just masa harina and water. Simple, quick recipe for fresh, flavorful tortillas better than store-bought.
Salsa de Cacahuate (Mexican Peanut Salsa)
A rich and complex Mexican salsa made with roasted peanuts, chiles de árbol, and garlic - perfect for tacos or grilled meats.
Traditional Flour Tortillas with Lard
Make traditional, flaky Mexican flour tortillas using lard (manteca). This simple recipe yields tender, flavorful results perfect for tacos or quesadillas.
The Superlative Burrito: Navigating Mexican Menus with Ease
A foolproof strategy for navigating confusing Mexican restaurant menus, always order the Superlative Burrito. Migrated post from the GHBRA blog archives.