Recipes
38 posts
Lavender Crème Brûlée: A Floral Twist on a Classic
An elegant crème brûlée recipe featuring subtle floral notes from culinary lavender. Learn how to infuse cream and achieve the perfect caramelized sugar top.
Honey Sriracha Brussels Sprouts
A simple, addictive recipe for crispy Honey Sriracha Brussels Sprouts caramelized in bacon fat, tossed with onions, garlic, and a sweet-spicy glaze.
Simple Dijon Vinaigrette: The Only Dressing You Need
A versatile, foolproof Dijon vinaigrette recipe made in a jar. Elevates any salad with minimal effort and cleanup. Learn the basic formula and easy variations.
Spargelzeit: German White Asparagus Pasta
Celebrate spring with a classic German dish featuring white asparagus in a delicate cream sauce, perfect for showcasing its subtle flavor.
Elevating Celery: A Velvety Celery Soup Recipe
A simple yet surprisingly delicious soup recipe that elevates celery from a background ingredient to the star. Velvety, complex, and satisfying flavor profile.
Crafting Fermented Hot Sauce: A Tangy, Flavorful Adventure
Unlock complex flavor with this easy lacto-fermented hot sauce recipe. Learn the foolproof method using just peppers, salt, and time for tangy, funky results.
Crafting the Perfect Pastis Cocktail: A Taste of Provence
Make a homemade version of Pastis, the iconic French anise-flavored spirit, using a simple infusion method that captures its essential Provençal character.
Simple Napa Cabbage Kimchi (Mak Kimchi)
A straightforward recipe for making classic Mak Kimchi (cut cabbage kimchi), the popular Korean fermented napa cabbage side dish, right in your own kitchen.
A Tale of Two Egg Dishes: Shakshuka and Huevos Rancheros
Exploring two beloved egg dishes from different corners of the world - Middle Eastern Shakshuka and Mexican Huevos Rancheros
Hearty Beef Shortrib Ragu: A Winter Comfort Dish
A rich, hearty shortrib ragu perfect for winter. Slow-cooked until tender, this labor of love yields a deeply flavored sauce for pasta or potatoes.