Recipes
43 posts
Crafting Fermented Hot Sauce: A Tangy, Flavorful Adventure
Unlock complex flavor with this easy lacto-fermented hot sauce recipe. Learn the foolproof method using just peppers, salt, and time for tangy, funky results.
Crafting the Perfect Pastis Cocktail: A Taste of Provence
Make a homemade version of Pastis, the iconic French anise-flavored spirit, using a simple infusion method that captures its essential Provençal character.
Simple Napa Cabbage Kimchi (Mak Kimchi)
A straightforward recipe for making classic Mak Kimchi (cut cabbage kimchi), the popular Korean fermented napa cabbage side dish, right in your own kitchen.
A Tale of Two Egg Dishes: Shakshuka and Huevos Rancheros
Exploring two beloved egg dishes from different corners of the world - Middle Eastern Shakshuka and Mexican Huevos Rancheros
Hearty Beef Shortrib Ragu: A Winter Comfort Dish
A rich, hearty shortrib ragu perfect for winter. Slow-cooked until tender, this labor of love yields a deeply flavored sauce for pasta or potatoes.
Finnish Salmon Soup (Lohikeitto)
Creamy Finnish salmon soup (Lohikeitto). A traditional, hearty soup with salmon, potatoes, and dill in a creamy broth. Perfect for cold weather.
Favorite Side Dishes
Discover three delightful sides: Hungarian Cucumber Salad, Sesame Carrot Salad, and Green Beans Almondine. Simple recipes with bold, complementary flavors.
Classic Salmon Croquettes
A simple recipe for classic salmon croquettes using canned or leftover salmon, perfect for creating a quick, budget-friendly weeknight dinner.
Mother's Day Comfort: Colcannon and Coq au Vin
Discover comfort food recipes for Irish Colcannon and French Coq au Vin, a delicious pairing perfect for Mother's Day or any celebration needing hearty fare.
Succulent Meals: A Curated Recipe Collection
A curated collection of succulent recipes from the blog, organized by category. Find pasta, soups, sauces, cocktails, mains, sides, breads, and more.