Culinary Creations: A Journey Through Recipes & Cooking Adventures
Beyond tech and startups, I enjoy cooking and experimenting in the kitchen. This section contains recipes I’ve refined over time, including both traditional dishes and modern interpretations. Each recipe comes with detailed instructions and personal notes.
Smoked Chicken with Alabama White Sauce
How to make tender smoked chicken paired with Alabama's famous tangy white barbecue sauce, a regional gem from 1925 Decatur.
Two Ways: Grilled Marinated Wings
Two grilled wing recipes for fake fall in Atlanta - lemon pepper and sticky fish sauce, both grilled whole for easier handling.
Cowboy Caviar: Fresh Tex-Mex Bean and Corn Salad
A fresh and flavorful Tex-Mex bean and corn salad that's perfect for parties, potlucks, and game day. This colorful bean salad is addictive and nutritious.
Coconut Milk Poached Kobia in a Tagine with Dill and Lemon
Tender kobia fish gently poached in coconut milk using a traditional tagine pot, finished with fresh dill and bright lemon.
Moroccan-Inspired Spiced Chicken Thighs with Couscous: One-Pan Magic
A Moroccan-inspired one-pan dish with spiced chicken thighs, couscous, and warm flavors that delivers restaurant-quality results at home.
Microwave Egg Fluff: The Weird Technique That Actually Works
A surprisingly delicious and fluffy microwave egg technique that sounds weird but absolutely works. Trust me on this one.
Tinto de Verano: Spain's Perfect Summer Drink
The simplest Spanish cocktail that beats sangria every time. Just red wine, lemon soda, and a slice of lemon - refreshing summer perfection.
Hainanese Chicken Rice: The Ultimate Comfort Food Trinity
Master the art of Hainanese chicken rice with perfectly poached chicken, fragrant rice, and three essential sauces that make this dish legendary.
Pad Kra Pao (Thai Basil Stir-Fry)
Pad Kra Pao is a classic Thai stir-fry: quick, spicy, and full of flavor. Learn the secrets to making this comfort food favorite at home.
Crafting Simple Chili Crush: A Spicy Homemade Condiment
Make this simple chili crush (chili crisp) at home! A versatile, spicy condiment with crispy chili bits & aromatics. Adds depth and heat to any dish.
Lavender Crème Brûlée: A Floral Twist on a Classic
An elegant crème brûlée recipe featuring subtle floral notes from culinary lavender. Learn how to infuse cream and achieve the perfect caramelized sugar top.
Honey Sriracha Brussels Sprouts
A simple, addictive recipe for crispy Honey Sriracha Brussels Sprouts caramelized in bacon fat, tossed with onions, garlic, and a sweet-spicy glaze.
Simple Dijon Vinaigrette: The Only Dressing You Need
A versatile, foolproof Dijon vinaigrette recipe made in a jar. Elevates any salad with minimal effort and cleanup. Learn the basic formula and easy variations.
Spargelzeit: German White Asparagus Pasta
Celebrate spring with a classic German dish featuring white asparagus in a delicate cream sauce, perfect for showcasing its subtle flavor.
Elevating Celery: A Velvety Celery Soup Recipe
A simple yet surprisingly delicious soup recipe that elevates celery from a background ingredient to the star. Velvety, complex, and satisfying flavor profile.
Crafting Fermented Hot Sauce: A Tangy, Flavorful Adventure
Unlock complex flavor with this easy lacto-fermented hot sauce recipe. Learn the foolproof method using just peppers, salt, and time for tangy, funky results.
Crafting the Perfect Pastis Cocktail: A Taste of Provence
Make a homemade version of Pastis, the iconic French anise-flavored spirit, using a simple infusion method that captures its essential Provençal character.
Simple Napa Cabbage Kimchi (Mak Kimchi)
A straightforward recipe for making classic Mak Kimchi (cut cabbage kimchi), the popular Korean fermented napa cabbage side dish, right in your own kitchen.
A Tale of Two Egg Dishes: Shakshuka and Huevos Rancheros
Exploring two beloved egg dishes from different corners of the world - Middle Eastern Shakshuka and Mexican Huevos Rancheros
Hearty Beef Shortrib Ragu: A Winter Comfort Dish
A rich, hearty shortrib ragu perfect for winter. Slow-cooked until tender, this labor of love yields a deeply flavored sauce for pasta or potatoes.
Finnish Salmon Soup (Lohikeitto)
Creamy Finnish salmon soup (Lohikeitto). A traditional, hearty soup with salmon, potatoes, and dill in a creamy broth. Perfect for cold weather.
Favorite Side Dishes
Discover three delightful sides: Hungarian Cucumber Salad, Sesame Carrot Salad, and Green Beans Almondine. Simple recipes with bold, complementary flavors.
Mother's Day Comfort: Colcannon and Coq au Vin
Discover comfort food recipes for Irish Colcannon and French Coq au Vin, a delicious pairing perfect for Mother's Day or any celebration needing hearty fare.
Culinary Delights: A Curated Recipe Collection
A curated collection of recipes from the blog, organized by category. Find pasta, soups, sauces, cocktails, mains, sides, breads, and more.
Homemade Melloncello (Cantaloupe Liqueur)
Capture the taste of summer with this easy recipe for homemade Melloncello, a sweet and fragrant cantaloupe liqueur perfect for sipping chilled.
Banana Old Fashioned: A Surprisingly Good Twist
Don't knock it till you try it! A recipe for a Banana Old Fashioned, using that dusty bottle of banana liqueur for a subtle, fruity depth.
Authentic Corn Tortillas
Learn to make authentic Mexican corn tortillas using just masa harina and water. Simple, quick recipe for fresh, flavorful tortillas better than store-bought.
Homemade Ginger Syrup (Your Shortcut to Amazing Ginger Ale)
Whip up a batch of spicy, sweet homemade ginger syrup. Perfect for making your own killer ginger ale or adding a kick to cocktails and tea.
Peruvian Green Sauce (Aji Verde): The Most Addicting Sauce Ever?
A ridiculously easy and flavorful recipe for Peruvian green sauce (Aji Verde). Creamy, spicy, herby - you'll want to put this on everything.
72-Hour Fermented Pizza Dough
72-hour cold fermented pizza dough inspired by Neapolitan techniques. Achieve complex flavor, perfect texture, and a digestible crust with minimal yeast.
Salsa de Cacahuate (Mexican Peanut Salsa)
A rich and complex Mexican salsa made with roasted peanuts, chiles de árbol, and garlic - perfect for tacos or grilled meats.
Sweet Potato Gnocchi: A Cyclist's Comfort Food
Hearty, nutritious sweet potato gnocchi recipe, perfect for meal prep. Ideal post-ride recovery fuel for cyclists or satisfying comfort food for anyone.
Gordon Ramsay's Spaghetti Bolognese: A Classic Italian Recipe
A quick yet flavorful bolognese inspired by Gordon Ramsay. Uses grated vegetables for a rich, hearty sauce that''s ready in under an hour.
Making Limoncello: A Taste of Italian Summer
Capture Italian summer in a glass! A detailed guide to crafting your own bright, citrusy limoncello at home, from zesting lemons to the final rest.
Baking No-Knead Beer Bread: A Simple, Flavorful Recipe
A simple recipe for delicious no-knead bread using beer instead of water. This method leverages long fermentation for complex flavor and texture.
Traditional Flour Tortillas with Lard
Make traditional, flaky Mexican flour tortillas using lard (manteca). This simple recipe yields tender, flavorful results perfect for tacos or quesadillas.
Homemade Chicken Sausage with Basil and Thyme
Homemade chicken sausage with fresh thyme and basil! A lighter sausage that doesn''t skimp on flavor. Learn the process from prep to stuffing.
Culinary Creations: A Journey Through Recipes & Cooking Adventures
A collection of favorite recipes and cooking experiments, featuring traditional dishes, modern interpretations, and personal kitchen adventures.