Culinary Creations: A Journey Through Recipes & Cooking Adventures
Beyond tech and startups, I enjoy cooking and experimenting in the kitchen. This section contains recipes I’ve refined over time, including both traditional dishes and modern interpretations. Each recipe comes with detailed instructions and personal notes.
Pad Kra Pao (Thai Basil Stir-Fry)
May 17, 2025
Tags:recipe, thai, pork, basil, stir-fry, comfort food
Pad Kra Pao is a classic Thai stir-fry—quick, spicy, and full of flavor. Learn the secrets to making this comfort food favorite at home.
Crafting Simple Chili Crush: A Spicy Homemade Condiment
May 11, 2025
Tags:condiment, pantry staples, recipes
Make this simple chili crush (chili crisp) at home! A versatile, spicy condiment with crispy chili bits & aromatics. Adds depth and heat to any dish.
Lavender Crème Brûlée: A Floral Twist on a Classic
May 3, 2025
An elegant crème brûlée recipe featuring subtle floral notes from culinary lavender. Learn how to infuse cream and achieve the perfect caramelized sugar top.
Honey Sriracha Brussels Sprouts
April 26, 2025
Tags:quick recipes, recipes, sides, vegetables
A simple, addictive recipe for crispy Honey Sriracha Brussels Sprouts caramelized in bacon fat, tossed with onions, garlic, and a sweet-spicy glaze.
Simple Dijon Vinaigrette: The Only Dressing You Need
April 23, 2025
Tags:condiment, pantry staples, quick recipes, recipes
A versatile, foolproof Dijon vinaigrette recipe made in a jar. Elevates any salad with minimal effort and cleanup. Learn the basic formula and easy variations.
Spargelzeit: German White Asparagus Pasta
April 19, 2025
Tags:German cuisine, pasta, recipes
Celebrate spring with a classic German dish featuring white asparagus in a delicate cream sauce, perfect for showcasing its subtle flavor.
Elevating Celery: A Velvety Celery Soup Recipe
April 12, 2025
A simple yet surprisingly delicious soup recipe that elevates celery from a background ingredient to the star. Velvety, complex, and satisfying flavor profile.
Crafting Fermented Hot Sauce: A Tangy, Flavorful Adventure
April 5, 2025
Tags:fermentation, recipes
Unlock complex flavor with this easy lacto-fermented hot sauce recipe. Learn the foolproof method using just peppers, salt, and time for tangy, funky results.
Crafting the Perfect Pastis Cocktail: A Taste of Provence
March 29, 2025
Tags:French cuisine, drinks, recipes
Make a homemade version of Pastis, the iconic French anise-flavored spirit, using a simple infusion method that captures its essential Provençal character.
Simple Napa Cabbage Kimchi (Mak Kimchi)
March 8, 2025
Tags:fermentation, recipes, spicy
A straightforward recipe for making classic Mak Kimchi (cut cabbage kimchi), the popular Korean fermented napa cabbage side dish, right in your own kitchen.
A Tale of Two Egg Dishes: Shakshuka and Huevos Rancheros
February 20, 2025
Exploring two beloved egg dishes from different corners of the world - Middle Eastern Shakshuka and Mexican Huevos Rancheros
Hearty Beef Shortrib Ragu: A Winter Comfort Dish
January 19, 2025
Tags:beef, italian, pasta, recipes
A rich, hearty shortrib ragu perfect for winter. Slow-cooked until tender, this labor of love yields a deeply flavored sauce for pasta or potatoes.
Finnish Salmon Soup (Lohikeitto)
December 20, 2024
Creamy Finnish salmon soup (Lohikeitto). A traditional, hearty soup with salmon, potatoes, and dill in a creamy broth. Perfect for cold weather.
Favorite Side Dishes
November 15, 2024
Tags:recipes, sides, vegetables
Discover three delightful sides: Hungarian Cucumber Salad, Sesame Carrot Salad, and Green Beans Almondine. Simple recipes with bold, complementary flavors.
Mother's Day Comfort: Colcannon and Coq au Vin
May 12, 2024
Discover comfort food recipes for Irish Colcannon and French Coq au Vin, a delicious pairing perfect for Mother's Day or any celebration needing hearty fare.
Homemade Melloncello (Cantaloupe Liqueur)
November 1, 2023
Tags:homemade, italian, liqueur, recipes
Capture the taste of summer with this easy recipe for homemade Melloncello, a sweet and fragrant cantaloupe liqueur perfect for sipping chilled.
Banana Old Fashioned: A Surprisingly Good Twist
September 22, 2023
Don't knock it till you try it! A recipe for a Banana Old Fashioned, using that dusty bottle of banana liqueur for a subtle, fruity depth.
Authentic Corn Tortillas
July 18, 2023
Tags:mexican, recipes, tortillas, traditional
Learn to make authentic Mexican corn tortillas using just masa harina and water. Simple, quick recipe for fresh, flavorful tortillas better than store-bought.
Homemade Ginger Syrup (Your Shortcut to Amazing Ginger Ale)
July 8, 2023
Tags:drinks, homemade, recipes
Whip up a batch of spicy, sweet homemade ginger syrup. Perfect for making your own killer ginger ale or adding a kick to cocktails and tea.
Peruvian Green Sauce (Aji Verde): The Most Addicting Sauce Ever?
May 15, 2023
Tags:condiment, recipes, spicy
A ridiculously easy and flavorful recipe for Peruvian green sauce (Aji Verde). Creamy, spicy, herby - you'll want to put this on everything.
72-Hour Fermented Pizza Dough
September 3, 2022
Tags:bread, fermentation, italian, recipes
72-hour cold fermented pizza dough inspired by Neapolitan techniques. Achieve complex flavor, perfect texture, and a digestible crust with minimal yeast.
Salsa de Cacahuate (Mexican Peanut Salsa)
March 15, 2022
A rich and complex Mexican salsa made with roasted peanuts, chiles de árbol, and garlic - perfect for tacos or grilled meats.
Sweet Potato Gnocchi: A Cyclist's Comfort Food
March 15, 2021
Tags:cycling, italian, pasta, recipes
Hearty, nutritious sweet potato gnocchi recipe, perfect for meal prep. Ideal post-ride recovery fuel for cyclists or satisfying comfort food for anyone.
Gordon Ramsay's Spaghetti Bolognese: A Classic Italian Recipe
July 20, 2020
Tags:beef, italian, pasta, recipes
A quick yet flavorful bolognese inspired by Gordon Ramsay. Uses grated vegetables for a rich, hearty sauce that''s ready in under an hour.
Making Limoncello: A Taste of Italian Summer
June 15, 2020
Capture Italian summer in a glass! A detailed guide to crafting your own bright, citrusy limoncello at home, from zesting lemons to the final rest.
Baking No-Knead Beer Bread: A Simple, Flavorful Recipe
May 12, 2020
A simple recipe for delicious no-knead bread using beer instead of water. This method leverages long fermentation for complex flavor and texture.
Traditional Flour Tortillas with Lard
November 25, 2019
Tags:bread, mexican, recipes, tortillas, traditional
Make traditional, flaky Mexican flour tortillas using lard (manteca). This simple recipe yields tender, flavorful results perfect for tacos or quesadillas.
Homemade Chicken Sausage with Basil and Thyme
August 15, 2019
Tags:chicken, italian, recipes
Homemade chicken sausage with fresh thyme and basil! A lighter sausage that doesn''t skimp on flavor. Learn the process from prep to stuffing.